Our very own Jessica Brown planned and designed this exclusive dinner at Gene & Georgetti with Stag’s Leap, featuring wine maker Marcus Notato as well as brand ambassador Patrizia Lello for a four-course menu that was inspired by the Stag’s Leap label.

Gene & Georgetti head chef Cristiano Bassani and Michelle were both inspired by the stag on the label, and wanted to connect the wine dinner to the Italian roots of the restaurant. From there a menu born of the northern Italian “boschi” (forests) came to life!

ANTIPASTO
PANNA COTTA DI PARMIGIANO CON BRESAOLA
parmigiano custard with thinly sliced Northern Italian beef,
imported Giachi Primolio e.v.o.o. & lemon
• Stag’s Leap Wine Cellars Karia Chardonnay 2019 •

PRIMO
PAPPARDELLE AL CINGHIALE
Chef Cristiano’s hand made in-house pappardelle with a
Tuscan wild boar ragù
• Stag’s Leap Wine Cellars Hands of Time Red Blend 2018 •

SECONDO
COSCIA DI CONIGLIO ALLA CACCIATORA
braised rabbit cacciatore with crispy polenta
• Stag’s Leap Wine Cellars Cask 23 Cabernet 2018 •
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MEDAGLIONE DI MAIALE ALLA MELA ROSSA
roasted pork medallion with red apple & sweet potato puree
• Stag’s Leap Wine Cellars “Fay” Cabernet 2018 •

DOLCE
CANTUCCINI + VIN SANTO
Leonardo Cantucci of Florence fig & candied orange cookies,
perfect for dipping in Vin Santo
• Marchesi Antinori Vin Santo •


Thank you to the vendors who made the evening so incredibly special:

Linens: BBJ Linen  //  Floral: Fleur de Lis  //  Photography: Rachel Bires Photography  //  Wine: Stag’s Leap Winery

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