Annual Mother’s Day Brunch At The Estate
Celebrate the special moms in your life by joining our sister company, The Estate by Gene & Georgetti, on May 13th for our annual Mother’s Day Brunch!
Experience brunch the Gene & Georgetti way with a beautiful spread of fare ranging from classic breakfast pastries to a made-to-order omelette bar, carving stations, Italian dishes and more. With a complimentary Bubbles/Prosecco Bar and a Make Your Mimosa Bar, you and your loved ones will sip in style in our beautifully decorated ballroom. Every mom will leave with a complimentary gift, a full stomach, and a happy heart.
So skip the fuss of hosting your family at home and enjoy a stress free celebration with The Estate by Gene & Georgetti.
First seating begins at 11am with a final seating at 3pm. Adults are $48.00 per person and children between the ages of 4 and 11 years old are $19.00; children 3 and under are free!
Don’t miss out on the family fun, make your reservation now by calling 847.653.3302 or email rsvp@geneandgeorgetti.com.
Our family looks forward to celebrating with you!
Please Scroll Down For The Mother’s Day Brunch Menu
Mother’s Day 2018 Menu
Baker’s Corner:
Assorted Muffins: Cranberry Banana and Multi-Grain Assorted Danish and Croissants
Assorted Bagels and Rolls with Herb and Plain Cream Cheese Banana Bread
Wake Up:
Crispy Hand Sliced Bacon
Brioche French Toast
Farm Fresh Eggs Benedict with Country Ham Frittata
Scrambled Eggs
Sausage
Vanilla and Strawberry Yogurt Parfaits
Antipasto Station:
Grilled Vegetable Platter: Squash, Zucchini, Onions & Asparagus
Classic Italian Dry Cured Salami, Mortadella, Provolone, Mozzarella, Pepperoncini, Roasted Bell Peppers and Vegetables, Country Marinated Olives and Artichoke Hearts accompanied by Rustic Italian Bread
Omelet Station:
Farm Fresh Scrabbled or Omelets Prepared to Order
Onion, Tomatoes, Peppers, Spinach Mushrooms, Jalapeños, Ham, Bacon, Cheddar. Scrambled Eggs
Salad Station:
Norwegian Smoked Salmon and Accouterments Cucumber, Tomato and Onion Salad
Pasta Bar:
Orecchiette Peas and Sausage in White Cream Sauce Bowtie in Vodka Sauce
Cape Cod: Fire and Ice Sculpture
Poached Tiger Shrimp, House Crafted Cocktail Sauce Clams Casino
Shrimp and Octopus Ceviche
Pistachio Crusted Whitefish
Carving Station:
Slow Roasted Prime Rib, Creamy Horseradish, Au Jus Roasted Pork Loin
Roasted Turkey with Gravy
Entree:
Chicken Limone
Buttery Mashed Potatoes
Maple Sweet Potato Wedges Slow-Cooked Honey Glazed Carrots Cauliflower Au Gratin
500 North Franklin Station:
Chicken Alla Joe Meatballs Marinara Garbage Salad Sausage and Peppers
Children’s Corner:
Grilled Cheese Chicken Fingers Hot Dogs
Waffle/Potato Chips
Spring Dessert:
Seasonal Fresh Fruit
Assorted Mini Pastries (Sicilian) Upgraded Gelato Station
