Annual Mother’s Day Brunch At The Estate

May 2, 2018

Celebrate the special moms in your life by joining our sister company, The Estate by Gene & Georgetti, on May 13th for our annual Mother’s Day Brunch!

Experience brunch the Gene & Georgetti way with a beautiful spread of fare ranging from classic breakfast pastries to a made-to-order omelette bar, carving stations, Italian dishes and more. With a complimentary Bubbles/Prosecco Bar and a Make Your Mimosa Bar, you and your loved ones will sip in style in our beautifully decorated ballroom. Every mom will leave with a complimentary gift, a full stomach, and a happy heart.

So skip the fuss of hosting your family at home and enjoy a stress free celebration with The Estate by Gene & Georgetti.

First seating begins at 11am with a final seating at 3pm. Adults are $48.00 per person and children between the ages of 4 and 11 years old are $19.00; children 3 and under are free!

Don’t miss out on the family fun, make your reservation now by calling 847.653.3302 or email

Our family looks forward to celebrating with you!


Please Scroll Down For The Mother's Day Brunch Menu


Mother’s Day 2018 Menu

Baker's Corner:
Assorted Muffins: Cranberry Banana and Multi-Grain Assorted Danish and Croissants
Assorted Bagels and Rolls with Herb and Plain Cream Cheese Banana Bread

Wake Up:
Crispy Hand Sliced Bacon
Brioche French Toast
Farm Fresh Eggs Benedict with Country Ham Frittata
Scrambled Eggs
Vanilla and Strawberry Yogurt Parfaits

Antipasto Station:
Grilled Vegetable Platter: Squash, Zucchini, Onions & Asparagus
Classic Italian Dry Cured Salami, Mortadella, Provolone, Mozzarella, Pepperoncini, Roasted Bell Peppers and Vegetables, Country Marinated Olives and Artichoke Hearts accompanied by Rustic Italian Bread

Omelet Station:
Farm Fresh Scrabbled or Omelets Prepared to Order
Onion, Tomatoes, Peppers, Spinach Mushrooms, Jalapeños, Ham, Bacon, Cheddar. Scrambled Eggs

Salad Station:
Norwegian Smoked Salmon and Accouterments Cucumber, Tomato and Onion Salad

Pasta Bar:
Orecchiette Peas and Sausage in White Cream Sauce Bowtie in Vodka Sauce

Cape Cod: Fire and Ice Sculpture
Poached Tiger Shrimp, House Crafted Cocktail Sauce Clams Casino
Shrimp and Octopus Ceviche
Pistachio Crusted Whitefish

Carving Station:
Slow Roasted Prime Rib, Creamy Horseradish, Au Jus Roasted Pork Loin
Roasted Turkey with Gravy

Chicken Limone
Buttery Mashed Potatoes
Maple Sweet Potato Wedges Slow-Cooked Honey Glazed Carrots Cauliflower Au Gratin
500 North Franklin Station:
Chicken Alla Joe Meatballs Marinara Garbage Salad Sausage and Peppers

Children's Corner:
Grilled Cheese Chicken Fingers Hot Dogs
Waffle/Potato Chips

Spring Dessert:
Seasonal Fresh Fruit
Assorted Mini Pastries (Sicilian) Upgraded Gelato Station

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